Reservations and Inquiries

TEL 050-8884-9836

Reservation

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  • Otumami Appetizer

    • Appetizer platter of 4 kinds (1 serving)

      Appetizer platter of 4 kinds (1 serving)

      800 yen(Tax included)

      *The contents may change depending on the day.

      1/10

      Appetizer platter of 4 kinds (1 serving)

      Appetizer platter of 4 kinds (1 serving)

      800 yen(Tax included)

      *The contents may change depending on the day.

    • Appetizer platter (with recommended seafood) 5 types (1 serving)

      1000 yen(Tax included)

      *The contents may change depending on the day.

      1/10

      Appetizer platter (with recommended seafood) 5 types (1 serving)

      1000 yen(Tax included)

      *The contents may change depending on the day.

    • Today's Seafood Carpaccio

      1200 yen (tax included) ~

      *Prices are subject to change depending on stock.

      1/10

      Today's Seafood Carpaccio

      1200 yen (tax included) ~

      *Prices are subject to change depending on stock.

    • Salmon Carappcio

      1250 yen(Tax included)

      1/10

      Salmon Carappcio

      1250 yen(Tax included)

    • Salmon and avocado carpaccio

      1350 yen(Tax included)

      1/10

      Salmon and avocado carpaccio

      1350 yen(Tax included)

    • Ham and crackers

      ¥ 680(Tax included)

      1/10

      Ham and crackers

      ¥ 680(Tax included)

    • potato salad

      450 yen(Tax included)

      1/10

      potato salad

      450 yen(Tax included)

    • Bacon potato salad

      ¥ 680(Tax included)

      1/10

      Bacon potato salad

      ¥ 680(Tax included)

    • Steamed shellfish in white wine

      ¥ 620(Tax included)

      1/10

      Steamed shellfish in white wine

      ¥ 620(Tax included)

    • Whitebait Bagna Cauda

      ¥ 780(Tax included)

      1/10

      Whitebait Bagna Cauda

      ¥ 780(Tax included)

    • Assorted sausage

      ¥ 680(Tax included)

      1/10

      Assorted sausage

      ¥ 680(Tax included)

    • Edamame Peperoncino

      450 yen(Tax included)

      1/10

      Edamame Peperoncino

      450 yen(Tax included)

    • Shellfish and mushrooms baked with breadcrumbs and herbs

      980 yen(Tax included)

      1/10

      Shellfish and mushrooms baked with breadcrumbs and herbs

      980 yen(Tax included)

  • Salad

    • vegetable salad

      ¥ 680(Tax included)

      1/10

      vegetable salad

      ¥ 680(Tax included)

    • Caesar salad with raw ham

      1100 yen(Tax included)

      1/10

      Caesar salad with raw ham

      1100 yen(Tax included)

    • Gizzard and mushroom salad

      960 yen(Tax included)

      1/10

      Gizzard and mushroom salad

      960 yen(Tax included)

    • Prosciutto, avocado and mozzarella salad

      1280 yen(Tax included)

      1/10

      Prosciutto, avocado and mozzarella salad

      1280 yen(Tax included)

  • Pasta

    • Mozzarella and basil pasta

      850 yen(Tax included)

      1/10

      Mozzarella and basil pasta

      850 yen(Tax included)

    • Carbonara Pasta

      950 yen(Tax included)

      1/10

      Carbonara Pasta

      950 yen(Tax included)

    • Vongole Bianco Pasta

      ¥ 820(Tax included)

      1/10

      Vongole Bianco Pasta

      ¥ 820(Tax included)

    • seasonal pasta

      1520 yen(Tax included)

      1/10

      seasonal pasta

      1520 yen(Tax included)

  • Pizza

    • Margherita Pizza

      Margherita Pizza

      1000 yen(Tax included)

      1/10

      Margherita Pizza

      Margherita Pizza

      1000 yen(Tax included)

    • Fresh vegetable and prosciutto pizza

      1350 yen(Tax included)

      1/10

      Fresh vegetable and prosciutto pizza

      1350 yen(Tax included)

    • Whitebait Bagna Cauda Pizza

      1350 yen(Tax included)

      1/10

      Whitebait Bagna Cauda Pizza

      1350 yen(Tax included)

    • Bismarck Pizza with Prosciutto and Soft-boiled Egg

      1520 yen(Tax included)

      1/10

      Bismarck Pizza with Prosciutto and Soft-boiled Egg

      1520 yen(Tax included)

  • Skillet

    • Specialty: Ompolitan

      Specialty: Ompolitan

      1580 yen(Tax included)

      1/10

      Specialty: Ompolitan

      Specialty: Ompolitan

      1580 yen(Tax included)

    • Tongue stew

      2380 yen(Tax included)

      1/10

      Tongue stew

      2380 yen(Tax included)

    • Beef steak

      Beef steak

      2000 yen(Tax included)

      1/10

      Beef steak

      Beef steak

      2000 yen(Tax included)

    • Dice steak

      1000 yen(Tax included)

      1/10

      Dice steak

      1000 yen(Tax included)

    • Seafood Skillet

      Seafood Skillet

      2480 yen(Tax included)

      1/10

      Seafood Skillet

      Seafood Skillet

      2480 yen(Tax included)

    • Shrimp (2 pieces)

      580 yen(Tax included)

      1/10

      Shrimp (2 pieces)

      580 yen(Tax included)

    • Octopus (2 pieces)

      580 yen(Tax included)

      1/10

      Octopus (2 pieces)

      580 yen(Tax included)

    • Scallops (2 pieces)

      ¥ 720(Tax included)

      1/10

      Scallops (2 pieces)

      ¥ 720(Tax included)

    • Beef tendon stew

      ¥ 680(Tax included)

      1/10

      Beef tendon stew

      ¥ 680(Tax included)

    • hamburger

      950 yen(Tax included)

      1/10

      hamburger

      950 yen(Tax included)

    • Clam butter

      ¥ 650(Tax included)

      1/10

      Clam butter

      ¥ 650(Tax included)

    • Garlic Gizzard

      ¥ 650(Tax included)

      1/10

      Garlic Gizzard

      ¥ 650(Tax included)

    • Omelette rice

      980 yen(Tax included)

      1/10

      Omelette rice

      980 yen(Tax included)

    • Garlic rice

      980 yen(Tax included)

      1/10

      Garlic rice

      980 yen(Tax included)

    • Neapolitan

      980 yen(Tax included)

      1/10

      Neapolitan

      980 yen(Tax included)

    • Hot salad of grilled vegetables

      950 yen(Tax included)

      1/10

      Hot salad of grilled vegetables

      950 yen(Tax included)

  • Ajillo

    • Seafood and vegetables

      980 yen(Tax included)

      1/10

      Seafood and vegetables

      980 yen(Tax included)

    • Shrimp and Broccoli

      950 yen(Tax included)

      1/10

      Shrimp and Broccoli

      950 yen(Tax included)

    • Chicken thigh and mushroom

      850 yen(Tax included)

      1/10

      Chicken thigh and mushroom

      850 yen(Tax included)

    • Plenty of garlic

      ¥ 680(Tax included)

      1/10

      Plenty of garlic

      ¥ 680(Tax included)

    • Whitebait and cabbage

      800 yen(Tax included)

      1/10

      Whitebait and cabbage

      800 yen(Tax included)

    • Bucket (1 piece)

      70 yen(Tax included)

      1/10

      Bucket (1 piece)

      70 yen(Tax included)

  • Yo-shoku Western food

    • Pork and ginger stir-fry

      ¥ 750(Tax included)

      1/10

      Pork and ginger stir-fry

      ¥ 750(Tax included)

    • Fried Shrimp

      550 yen(Tax included)

      1/10

      Fried Shrimp

      550 yen(Tax included)

    • Crab cream croquette

      850 yen(Tax included)

      1/10

      Crab cream croquette

      850 yen(Tax included)

    • Beef cutlet

      1380 yen(Tax included)

      1/10

      Beef cutlet

      1380 yen(Tax included)

  • Fritto

    • French fries

      480 yen(Tax included)

      1/10

      French fries

      480 yen(Tax included)

    • rice croquette

      550 yen(Tax included)

      1/10

      rice croquette

      550 yen(Tax included)

    • Camembert cheese frites

      550 yen(Tax included)

      1/10

      Camembert cheese frites

      550 yen(Tax included)

  • Recommended seafood for July and August

    • Recommended seafood for July and August

      Recommended seafood for July and August

      -

      Conger eel, sea bream, rockfish, Japanese sea bass, amberjack, bonito, whiting, red spotted grouper, conger eel, water octopus, common octopus, tilefish, horse mackerel, striped jack, saltwater sea urchin, clams, turban shells, clams, rock oysters, white shrimp, tiger prawns, abalone, swordfish, sweetfish, eel, blue crab, hairy crab, and sea grapes! *Dinner only! Advance reservations required.*The above is an example. For more details, please check the blackboard in the store or ask the staff.

      1/10

      Recommended seafood for July and August

      Recommended seafood for July and August

      -

      Conger eel, sea bream, rockfish, Japanese sea bass, amberjack, bonito, whiting, red spotted grouper, conger eel, water octopus, common octopus, tilefish, horse mackerel, striped jack, saltwater sea urchin, clams, turban shells, clams, rock oysters, white shrimp, tiger prawns, abalone, swordfish, sweetfish, eel, blue crab, hairy crab, and sea grapes! *Dinner only! Advance reservations required.*The above is an example. For more details, please check the blackboard in the store or ask the staff.

    • Recommended seasonal seafood dishes

      -

      On the morning of the day of your reservation, we will go to the market to purchase seafood and prepare fresh seafood dishes in consultation with you.We are happy to accommodate any seafood recommendation, not just Western-style.Please make a reservation in advance for seafood.We may not be able to purchase produce due to market closures (Wednesdays, Sundays, and public holidays) or weather conditions.Please contact our staff for reservations and seafood enquiries.

      1/10

      Recommended seasonal seafood dishes

      -

      On the morning of the day of your reservation, we will go to the market to purchase seafood and prepare fresh seafood dishes in consultation with you.We are happy to accommodate any seafood recommendation, not just Western-style.Please make a reservation in advance for seafood.We may not be able to purchase produce due to market closures (Wednesdays, Sundays, and public holidays) or weather conditions.Please contact our staff for reservations and seafood enquiries.

Comments

*If you have ingredients, we can make some products, so please feel free to ask our staff for advice.*A seating fee of 330 yen per person is charged only when ordering a la carte (one dish per person).